David Renteria email me
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August 15th 2003

Chef David’s result

My garlic chicken pasta made-up recipe came out fairly decent. The chicken tasted really good. The red peppers I cooked together with the chicken added extra flavor. I just wish I would have used a little more chicken as well as given the pasta some more flavor. How? I’m not sure. But if I’m bored again tomorrow, maybe I’ll give it another shot.

Posted by david at 7:15 pm | Permalink |
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